Blog

The Winery Family Can Cook For Yours
03.31.20
The dynamic team at The Winery are presenting a few new offerings to best serve their clientele. They’re offering curbside takeout in Tustin at 15% off menu pricing. Chef Yvon Goetz is keeping it fresh with a few new items added like Coq au Vin with corkscrew pasta, Tomato-Basil Bisque and Rack of Lamb. Allow The Winery family to cook for yours — their current menu at The Winery Tustin is online at www.thewinerytustin.com/curbside and orders can be placed by calling Tustin at 714.258.7600. Hours are Monday-Saturday 11 a.m.-8 p.m. and Sunday 11 a.m.- 7 p.m.
Gift Card Promotion - Purchase $300 in Gift Cards and receive a complimentary $50 Gift Card; Purchase $500 in Gift Cards and receive a complimentary $100 Gift Card. Valid through April 30, 2020.
Groceries - The Winery is offering a full selection of grocery items, including proteins, ranging from filets to wagyu patties, and poultry; fish, including salmon, mahi-mahi and spiny lobster tails; dairy, from butter to cheese; produce, including more than 30 fresh fruits and vegetables; dry goods of rice, quinoa and pasta; take-and-make signature dishes, such as YG’s Alsatian Pizza and Short Ribs; and non-food items such as toilet paper and paper towels.
Enjoy a Filet Mignon & Lobster Dinner in the comfort of your own home! Chef YG’s Surf & Turf Dinner for Two includes your choice of House Salad or Roasted Tomato-Basil Bisque; two 8-ounce Filet Mignons and two 5-ounce Grilled Lobster Tail with Drawn Butter; Roasted Fingerling Potatoes & Sautéed Broccolini; and an Apple, Raisin & Cinnamon Crumble.
This Surf & Turf Dinner is $79 (plus tax). All Filet Mignon will be cooked medium-rare unless otherwise specified. Orders must be placed 24 hours in advance by calling 714-258-7600 for curbside pick-up between 4 p.m. and 7 p.m. Thursday-Saturday and 4 p.m. to 6 p.m. on Sunday. Enhance your Surf & Turf dinner with a half bottle of Martin Ray, Sonoma Coast, Pinot Noir 2018 (94 points) and/or the Martin Ray, Sonoma Coast, Chardonnay 2017 (92 points) for $15 each.
Blog

Grill at Home With Oak & Coal
03.31.20
At Oak & Coal, they believe it’s important to maintain your healthy lifestyle with quality proteins & veggies.
Starting this week, the team at Oak & Coal are offering Take Out Meal Kits so you can grill at home. A $100 kit includes four prime NY Steak skewers, four pork belly skewers, four chicken thigh, and green onion skewers, four zucchini skewers, four lamb chops, and a grill kit with sauces. There’s also an at-home garlic noodle kit with shishito peppers, four surprise Oak Craft Cocktails, and rice.
Call ahead to order your Take Home Meal Kits between 2 p.m. to 5 p.m. Thursday and Sunday.
949.287.6150
Pickuo orders at their Costa Mesa location 4 p.m.-7 p.m. Thursday to Sunday.
333 East 17th Street Unit 2, Costa Mesa.
Follow Greer on Pinterest
from the blog
- 11.05.26 – All Aboard: ‘Water for Elephants’ Rolls Into Costa Mesa
- 11.04.26 – Irvine Barclay Theatre Offers Free Tickets to Veterans
- 11.04.26 – Dr. Martens Warehouse Sale Comes to Tustin Nov. 5-8
- 11.04.26 – Bacchus Hosts Dresser Winery Dinner
- 11.03.26 – Pendry Newport Beach Serves Up Thanksgiving Events
- 10.31.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.31.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.28.26 – Diamonds by Day at South Coast Plaza
- 10.28.26 – Gift Better Sleep with Hästens at South Coast Plaza
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
More Daily Doses
- 11.04.26 – Balboa Bay Resort Unveils Multimillion-Dollar Renovation
- 11.03.26 – Nationally Ranked Lebanese Food Lands in Huntington Beach
- 11.02.26 – Sun Day Red by Tiger Woods Opens in San Clemente
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
